Я как раз приходил от читать горячее просмотрение соуса на Горячий соус Blog…. Я все еще усмедусь поэтому крепко, мои ушибленные щеки.
Рецензент соуса Chilli и горячий создатель Louie соуса старых соусов Skool Pyrate горячих Wisconsin писали острокомедийное если несколько scathing просмотрение соуса острова половой доскы слабого Gourmet. Оно было поэтому funny или уныло, и я реально не могу решить, я как раз должно делить его с вами!
Louie пишет:
Но digress I. Я полил соус на плиту, наилучшим образом, реально я сотрясал heck из его, и он упал вне в большое «glop». Я думал к себе как это не шло наилучшим образом уже, и после того как я погулян прочь. Пара рассчитает поминутно более поздно мой 6 год - старое stepson спросило мне (я присягаю к богу, котор я не делаю это вверх) «почему poop кота на счетчике?». Сделал дела плох, я окончательн получили, что смелость фактическ попытаться вещество
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Я читал просмотрения на соусах посмотрели неудачу и я читал некоторое на соусах пробовали hideous, и некоторые на соусах которые были настолько горячи что я не порекомендовал пробовать их, heck, я даже писал некоторое, но никогда в моем времени как любовник всех вещей горячих и пряных имейте меня всегда встретил горячий соус который посмотрел плохим и пробованным hideous но не имел никакую жару! Эти люди думали?
I have personally never tasted Batten Island Sauces, but I have to agree with Louie, if something that bad can make it to market, maybe we really do need a hot sauce standards committee? After all, if your sauce is going to look and taste that bad, it should at least be so hot that consumers need to sign a waiver to put it in their mouths.
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Thanks Tina, for writing about my review (Batten Island Gourmet Hot Sauce)! I’m kind of taken aback by the responsences the review received-I wasn’t trying to be funny. I was just writing what happened with that sauce, all in one day. And my review turned to anger because there are sooo many “makers” of “hot sauce”, people who just want to hop on the current hot trend wagon. And what’s worse, I think Batten Island is made by a hot sauce company that is just over-extending it’s product line. I do feel, though, that a standards commitee would be a great idea for not just the established producers, but also the “little guys” that truly have great sauce and do not want to go mass market (like the botique wine makers). Volunteer, to set certain standards for those who know that they’re in this for the product, not the money. True lovers of hot sauce, who want to share their passion with those who know what true hot sauce is. A guild, perhaps? You know what I mean? If you have any ideas that you want to share, please let me know. Again, thanks for the attention, I really do appreciate it. Treat every meal like it was your last, Louie.
Comment fired by Louie (The Old Skool Pyrate) — September 13, 2007- 2:11 am
He said this as a reviewer? where?
Comment fired by the truth — September 15, 2007- 2:38 pm
truth, the link is in my review…
or go here: http://www.hotsauceblog.com/hotsaucearchives/review-batten-island-mild-gourmet-sauce/#comment-111020
Comment fired by Tina — September 17, 2007- 3:04 pm
I’ve actually had this hot sauce, and I’m quite surprised with the reviews that I’ve read about it. Now, I didn’t have the hot, but their “Xtra Hot” sauce. I would rate the heat at about an 8/10 on that scale that most people use to give heat a rating (it’s comparable to something like Dave’s Gourmet Hurtin Habanero heat-wise). So it’s not a super hot sauce, but it’s a nice “edible hot.” I also really liked the taste. I haven’t had something that tasted like this sauce before. The day that I got it, I picked it up in the morning and I took the cap off and it smelled kind of sweet and spicy. That’s a combination that I personally enjoy, so I actually put some on my pancakes. I used the whole bottle in a couple of days on everything from pork chops to chicken and fish and whatever else I ate. I think that the reviewer gave it a harsh review under unideal conditions and that this is a great hot sauce that deserves a second chance. I’ll be eating it again!
Also, to the comment that it’s made by a hot sauce company that’s “over-extending”, that’s simply not true. This is made by a small company that has very few products (I know that they make a mild/hot/xtra hot in this sauce, and I don’t know if there is anything else that they are doing). Batten Island is a company unto their AFAIK. Hope this helps clear things up!
Comment fired by Brian — October 16, 2007- 11:19 am
I have also tried this sauce and believe it’s sole purpose is to “not” taste like every other hotsauce on the plant. Hence the term”Gourmet Sauce”. I personally know the owner of the company and I can assure you this is a spin off of NOTHING! It was put into production because the owner was tired of the “same’ol same’ol”. The taste of this sauce accompanies many different food products. You will never live a lifetime long enough to try them all, that is as long as your mind is “OPEN”.
Amanda
Comment fired by Amanda — November 30, 2007- 3:01 pm