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	<title>Comments on: Peppermaster threesome</title>
	<link>http://www.thehotzoneonline.com/2007/08/12/peppermaster-threesome/</link>
	<description>As hot as it gets!</description>
	<pubDate>Wed, 07 Jan 2009 20:13:48 +0000</pubDate>
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		<title>By: Tina</title>
		<link>http://www.thehotzoneonline.com/2007/08/12/peppermaster-threesome/#comment-179796</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Mon, 13 Aug 2007 15:49:26 +0000</pubDate>
		<guid>http://www.thehotzoneonline.com/2007/08/12/peppermaster-threesome/#comment-179796</guid>
		<description>Geez, and I'd have thought that you'd find the curry lacking because of the low heat levels. I started using the BBQ sauce on burgers a few weeks ago when we ran out of our cajun sauce and it really rocks it out there.

I just wanted to highlight something that you didn't notice, Joe... That curry and indeed both of curries, unlike most commercial curry sauces contains no added oil. The "oil" on our nutritional breakdown comes from the coconut cream.

I doubt it, but if you happen to have any left, try the szechuan as a sushi dipping sauce.

T</description>
		<content:encoded><![CDATA[<p>Geez, and I&#8217;d have thought that you&#8217;d find the curry lacking because of the low heat levels. I started using the BBQ sauce on burgers a few weeks ago when we ran out of our cajun sauce and it really rocks it out there.</p>
<p>I just wanted to highlight something that you didn&#8217;t notice, Joe&#8230; That curry and indeed both of curries, unlike most commercial curry sauces contains no added oil. The &#8220;oil&#8221; on our nutritional breakdown comes from the coconut cream.</p>
<p>I doubt it, but if you happen to have any left, try the szechuan as a sushi dipping sauce.</p>
<p>T</p>
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