يبلغ أنا يتلقّى أخيرا هو. يبدي المرق متأخّرة حارّة أن يراجع من ال 2007 أطعمة ناريّة. تيم متحمّسة [شركي] جدّا, من كاليفورنيا [هبنرو] توليفات [غرسووسلي] منح خطّه من مرق حارّة إلى ي الثاني ليلة من العرض ويتلقّى يكون [بتينتلي] يترقّب المراجعات. هكذا, دون ضجة بعيد, [لت'س] بدأت العرض!

يأتي هذا مرق في ثلاثة حرارة مستويات; تسلّيت لطيفة, متوسّطة, وحارّة وثلاثة مختلفة ذوق أوصاف; حلوة, حلوى و [سموكي], و [تنج]. يعرض العلامة مميّزة عظيمة مختلفة خلفيّة لون هكذا أن يميّز الحرارة مستويات. أنا خصوصا أحبّ الحقيقة أنّ هناك حياة يرتّب [هبنرو] [بروميننتلي] يعرض في المركز من العلامة مميّزة. هو حقّا يبدي من الموضوع رئيسيّة من هذا مرق; [هبنرو] جودة.

زنجبيل ثوم عناصر: يرشّ سكر, [أرنج جويس], [بينبّل جويس], [سي سوس], ثوم, [هبنرو], زنجبيل, [ليم جويس] أساسيّة, خل, ملح, توابل, زنتان صمغ.

ثوم زنجبيل اللطيفة من الحزمة [أس فر س] يذهب حرارة. يسبّب [ألّ ث] عصائر في هذا مرق هو أن يكون ال أكثر لزجة من المجموعة وسمحت أنت أن يرى بعض من العناصر يعوم حوالي. الشيء أنا لاحظت فورا ال [هبنرو] بذرة. غربلت هذا مرق مع هم! لحسن الحظّ قد أصبح هم جدّا بلين واجبة إلى [ألّ ث] سوائل جلسته في لذلك أنت لن تجدبنفسي يقرض على هم

إجماليّة هو حقّا حلوة, غير أنّ لا إلى النقطة حيث هو حدّد الأطعمة هو قرن مع. The sugar, orange juice, and pineapple juice really jump out right away and blend quite well with the ginger. There are small chunks of ginger in the sauce and when you chomp down on them, you’ll come to realize something I learned long ago. Ginger and sugar go amazing together!

I really can’t detect the soy sauce and Habaneros though but the garlic is hiding around the background. Strangely enough, the key lime juice hits as an aftertaste. It’s light, but just enough to smack your tongue on the roof of your mouth. As stated above, this one is mild but oddly enough, it grabs the center part of the tongue. This is unusual because Habaneros are known for their back of the throat burn.

Chipotle Ingredients: Tomato puree, sugar, Chipotle peppers, garlic, spices, Habanero peppers, key lime juice, molasses, honey, maple syrup, vinegar, salt, liquid smoke.

You know that old saying, “Slow as molasses”? Well, that’s about how fast this sauce pours. I finished reading War and Peace while waiting for it to come out of the bottle. Ok ok, it’s not that slow, but you get the idea. Chipotle is the thickest of the group making it a perfect BBQ sauce with it’s brown color and slightly chunky consistency.

The liquid smoke combined with the taste of Chipotle peppers gives this sauce its distinct, heavy flavor. Unless you cook with it, the taste is very prevalent. Up next is the sweet taste of molasses and tomatoes. The maple syrup is a background flavor that you don’t quite pick up at first and the same thing can be said about the key lime juice. The Habanero flavor is definitely present and blends perfectly with the honey. Out of the whole set, I’m going to say that this is my favorite.

A lot of the flavors die down when you cook with the sauce, which is sad. So I suggest grilling up some marinated chicken and then using this as either a finishing sauce or a dipping sauce. As for the heat? It’s got a little bit of a kick to it. I would agree with the label and call it “Medium”. Once again, the Habanero’s hit the center of the tongue.

Garlic Key Lime Ingredients: Carrots, Habanero peppers, garlic, key lime juice, vinegar, salt, extra virgin olive oil, spices, xanthan gum.

Now onto the Garlic Key Lime sauce. Coming in a little thicker than the Ginger Garlic and in a muted Orange color that reminds me of Devil Duck’s sauce this one is my least favorite of Tim’s sauces. The label isn’t lying when it says “Key Lime”. The key lime is way too overpowering and face scrunching and the extra virgin olive oil coats your tongue leaving a slight texture behind that isn’t quite pleasant.

I’m not quite sure if I’m confusing the taste of key lime juice with the salt, but the salt is also very bold. Salt should always just be a hint in the background to be used to bring out the subtle flavors of the ingredients. The carrots help to accent the flavor of the Habaneros but are hard to focus on due to the key lime juice.

The heat, however, is a nice, quick bite. It actually hits the back of the mouth just like Habaneros should. I found myself doing a little bit of the “air suck” after a few spoonfuls of this sauce.

All in all, California Habanero Blends have a good thing going for them. Quality ingredients that really shine their flavors in every drop of the sauces. It does the Habanero name sake well.

Ginger Garlic; Taste: 7, Heat: 2

Chiptole; Taste: 8, Heat: 4.12

Garlic Key Lime; Taste: 3, Heat: 6.43254

No comments yet.

RSS feed for comments on this post.