The Hot Zone

Spicy snacks that are actually both good and spicy are hard to come by, but Kentucky’s own KP’s Specialty Pepper Products has a formula for products that have every chance at becoming hugely popular. Makers of some novel spicy nuts and a few hot sauces, we became acquainted with them at this past Jungle […]

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By: Joe & Linda on August 7, 2007- 1:05 am

Yeah, so the title of this post doesn’t exactly make sense. Then again, sometimes neither does Danny Cash. This article from the 7News Channel in Denver for your reading pleasure:

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Local Man Does Blazing Hot Sauce Business

From Pilot To Hot Sauce King
By Mitch Jelniker, 7NEWS Anchor

DENVER — Danny Cash was studying to be a pilot, but somewhere along that flight path he decided to make hot sauces.

It has worked out quite well for this local guy.

His sauces are now shipped across the U.S. and as far away as China and Australia.

Why hot sauces?

Cash said he loves to cook, and he simply got bored with the hot sauces he found in stores.

Cash said, “People just instantly became addicted to everything I started making.”

Cash says his secret is he focuses on flavor before the fire.

Click here to read the rest of the source article about Danny Cash


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1 Fiery Comment »

The TV spot was great! I wish I could have seen those TV people eat some Naga Sabi!

Nice Job Danny!

Comment fired by parker394 — August 7, 2007- 10:31 am


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