The Hot Zone

Spicy snacks that are actually both good and spicy are hard to come by, but Kentucky’s own KP’s Specialty Pepper Products has a formula for products that have every chance at becoming hugely popular. Makers of some novel spicy nuts and a few hot sauces, we became acquainted with them at this past Jungle […]

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By: Linda on August 5, 2007- 2:45 pm

It’s hoppin’ now. This has just been a fantastic experience. With nothing like this is the midwest people are just loving this. Today alone we’ve met several chileheads who had no idea there was anyone out there quite like them. Ha…are you kidding? Welcome to our world.

A few of my favorites from today, thus far…

CSIGI
Fra Diavolo Pasta Sauce
Mild Roasted Onion Salsa (the way Lars served this was just amazing…simple and tasty)

MY FAVORITE NEW MEXICO FOODS
Pecos Party Pepper Dip & Hot Chama Chipotle Dip
Chimayo Citrus & Mustard Bar-B-Querque Finishing Sauce
Rojo Caliente Red Chile Salsa (Hot)

BIG DAWG
C.P.R. Kickin Hot Apple Surprise
Chunkin the Deuce Chipotle Pineapple (brand new product…link soon)

OLE RAY’S SAUCES
Kentucky Gold Bourbon Barbeque Sauce

I wish I had the time to review all of them now, but I’ll get to that later. We’ve definitely been a bit busier today. (Good for the vendors)


Popularity: 28% [?]
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