The Hot Zone

Proof positive that Columbus, Ohio is the nexus of hot sauce creativity is the up-and-coming hot sauce entrepreneurs known as the Sauce Cartel. We’ve known of Gary and Max, the creative forces of the company, for a while and have rubbed shoulders with them at a few industry events over the past year or […]

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By: Linda on August 5, 2007- 2:45 pm

It’s hoppin’ now. This has just been a fantastic experience. With nothing like this is the midwest people are just loving this. Today alone we’ve met several chileheads who had no idea there was anyone out there quite like them. Ha…are you kidding? Welcome to our world.

A few of my favorites from today, thus far…

CSIGI
Fra Diavolo Pasta Sauce
Mild Roasted Onion Salsa (the way Lars served this was just amazing…simple and tasty)

MY FAVORITE NEW MEXICO FOODS
Pecos Party Pepper Dip & Hot Chama Chipotle Dip
Chimayo Citrus & Mustard Bar-B-Querque Finishing Sauce
Rojo Caliente Red Chile Salsa (Hot)

BIG DAWG
C.P.R. Kickin Hot Apple Surprise
Chunkin the Deuce Chipotle Pineapple (brand new product…link soon)

OLE RAY’S SAUCES
Kentucky Gold Bourbon Barbeque Sauce

I wish I had the time to review all of them now, but I’ll get to that later. We’ve definitely been a bit busier today. (Good for the vendors)


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