The Hot Zone Online

Entries for May, 2007

Some chile peppers go out to play

There is such a thing as “transplant shock.”
This time it was me, not the plants. Man, it’s hard work to get everything ready to go to do the switch from little container (that the plants came in) to big container. Yesterday, I managed to get 6 of the twelve plants transplanted to their [...]

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Poll Results: Do you make your own hot sauce?

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Passow Sells his Soul to a Devil Duck

I got the pleasure of staying with Devil Duck (aka Lynn Duck) and his wife while I was in New Mexico after the Fiery Foods Show this year. Lynn grows his own peppers to make his blend of homemade hot sauces, Nuclear Scurvy and Barnacle Remover every year. I was able to trade him some [...]

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Excerpts From ‘The Hot Sauce Diet’

Courtesy of WBALTV.com out of Baltimore, MD, we bring you a very short snippet of Dr. Antoniades book called ‘The Hot Sauce Diet.’ We’ve written about this book before in a previous post, and we might be coerced into picking up a copy on our next trip to the bookstore.
Rock Bottom
My story begins a [...]

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Peppers plants are here!

After much anticipation, our package of pepper plants from Cross Country Nurseries arrived this week. Here are some pics of these as they bask in the sunlight on the windowsill waiting for it to get warm enough to transplant them:

As with last year’s pair of plants, our pepper plants will have names this year [...]

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Upcoming event at CaJohns Fiery Foods

For those of you who are considering the Weekend of Fire event, check this out:

Attention all who are planning to attend Jungle Jim’s Weekend of Fire! I will be holding an Open House at my manufacturing facility in Columbus, Ohio from 9:00 AM to 5 PM the Monday following the event. The details are [...]

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Is Passow Worthy?

Arrogant Bastard Ale has, without a doubt, a huge cult following (known famously as “The Worthy”). Stone Brewing Company ended up making a deal with Carlsbad Gourmet to produce their new line of beer based hot sauce products. Baring the fact that I’m a heavy beer drinker and chili pepper consumer in mind, I ended [...]

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Sweet Apricot Peri-Peri Cooking Sauce by Nando’s

After many meals made before now, we finally came up with a couple of uses for this sauce by the great folks at Nando’s. We didn’t mean to let this slip for this long, but it’s easy to get behind when you have as much to use and taste as we do.
That said, the [...]

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Interview with Mark McMullan, the Chileman

As we await the arrival of our own bottles of Naga Concentrate from Mark, we thought it would be cool to bring you some cool information about the man behind both the Chileman website and the newest Naga sauce making its way to the shores of the U.S.A. even as we write. Besides knowing [...]

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Passow’s Mega Review: Sweet Sunshine

I had the please of meeting Ed Federovich of Sweet Sunshine Chili Sauce at the Fiery Foods show this year. After enthusiastically describing his sauces I was gifted the whole product line plus a very snazzy looking hat (which I am wearing as I type this review, thanks Ed!).

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