[نغ] ثعبان قطعة عناصر: بصلات, جزر, بندورة, خل, [نغ] [موريش], [شلي] حمراء, زنجبيل, [بلّ ببّر] حمراء, ثوم, [أليف ويل], ملح.

نا صديقة علامة [مكمولّن], مبتدعة من المشهورة فلفل قاعدة معطيات الشيلية Man.org, قد كان يستعصي في عمل للسنة سابقة يخلق مرقه أولى تجاريّة, ال [نغ] ثعبان قطعة نقيض. الرسميّة إطلاق كان تاريخ [ثيس لست] يوم الأربعاء وأنا كنت محظوظة بكفاية أن يستلم زجاجة.

هناك اثنان صيغ من هذا مرق. النادرة, دعات طبعة محدودة "[نغ] ثعبان قطعة احتياطي خاصّة" ويحتوي 10 قرن من ال [نغ] [موريش] (العالم فلفل حارّة). الواحدة أنا استلمت الإطلاق عاديّة مع فقط 5 [نغ] قرن. أحبّت بما أنّ كلّ من قارئتنا يعرف حول ي مجنونة ل هذا فلفل, هو سوفت لا يأتي كمفاجأة أنّ ذهبت نصف من الزجاجة كان ضمن 8 ساعات.

قبل أن يذهب أنا داخل الذوق مظهر, أنا أحبّت أن يأخذ بعض وقت مع الزجاجة وعلامة مميّزة تصميم. يأتي المرق في 5 أونصة [وووزي] أنّ يكون واقعيّا قليلا طويلة من زجاجاتك معياريّة يسبّب هذا أن يقف خارجا على ي "رصيف صخري الحتف" في البرادة. مسك ال [شرينك-ورب] سوداء على الأعلى من الزجاجة أيضا عيني لأنّ هو تلقّى نوع ذهب نطاق حول هو. العلامة مميّزة باردة غير أنّ يتلقّى بعض مشاكل. بدات أولى, يقصّر بشقّ النّفس تحت 3/4 من الزجاجة هو طريق إلى صغيرة ويضع قرب الأعلى من الزجاجة يجعل هو جدّا من مكان. Because the label is small all the text on the front is bunched up which doesn’t make the quick glance reading that consumers do when shopping easy. I love the snake’s head on the front, which I think is a cobra, and the little outline of the full snake in the upper right hand corner. I also got a kick out of the tag line, “like drinking cobra venom”.

Now onto what we all want to know, how does it taste and what’s the heat like? As Ralph Wiggum would say, “It tastes like burning”. The fumes of the Naga alone made me cough very briefly upon the first tasting of this extremely thick and chunky sauce. It was almost like inhaling gasoline fumes, which is always a mark of a good sauce in my book.

The first flavor that hits is actually a combination of sweet onion, carrots, and tomatoes with the emphasis being on the tomatoes. Then the Naga Morich makes its appearance, both in heat and in flavor. I definitely detected the familiar green apple taste of the Naga and the fond memories of my first experience with this pepper started to flow through my mind. In the background is a slight hint of Red Bell Peppers and the after taste is a nice combination of heat and garlic. The only part about this sauce I have a qualm with is the use of olive oil. It gives a slight bit of a slimy feel at times, but isn’t too distracting.

This sauce is very aptly named. When that heat hits you it is fast and hard, almost like a snake has just sank his fangs deep into your tongue and refuses to let go. In small quantities the heat tends to peek fast, maintain for about 15 seconds, and then dies down to a medium level, which is just enough to get a nice little endorphin rush. That’s why I dumped 1/4 of the bottle on a breakfast burrito and ate it as fast as I could. The heat just kept pounding me and pounding me and by the time I was finished tears were streaming down my now red face. My lips were burning, my tongue was screaming at me and is still confused as to what it ever did to me to cause me infliction such pain on it. That’s when the endorphin rush nearly knocked me out of my chair. This sauce produces a euphoric bliss so good that I’ve only found it’s like in one other sauce, Blair’s Jersey Death.

All in all, Mark hit a homerun on his first time up to bat. I still think this could have been just a tad bit hotter, but then again, I have high demands that are hard to meet when it comes to that area. Here’s hoping I can find a bottle of his private reserve to buy before it’s been sold out?

Taste: 9, Heat: 9.978

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