Un mes o tan hace los grandes individuos encima en World Famous Honey Company de Zane & Zack enviado me a lo largo de sus dos productos para la revisión. Vino con una gran letra y un sistema de instrucción en cómo utilizar las salsas y en en qué para utilizarlos. Enseguida consiguen las altas marcas para la presentación.

Salsa del gastrónomo de la Miel-Jalapeno Ingredientes: Jalapeno sazona con pimienta, miel, vinagre, ajo, sal, especias

Salsa del gastrónomo de la Miel-Chipotle Ingredientes: Jalapeno sazona con pimienta, miel, agua, vinagre, ajo, sal, especias

Mientras que las listas del ingrediente son casi idénticas, éstas son dos salsas drástico diversas. Comenzaré con la salsa de la Miel-Jalapeno primero. Éste es definitivamente más a lo largo de las líneas de una salsa. Ha triturado encima de los pedazos de Jalapenos verde, semillas incluidas, flotando en él y se suspende en vinagre. Aun cuando hay muchos de vinagre en ellos, yo realmente no puede probarlos, que son una prima grande en mi libro.

Tiene un gusto muy verde, muy fresco a él que le hace uno de las grandes cosas sobre cómo hacen sus salsas. Utilizan solamente las pimientas frescas y hacen las hornadas pequeñas a la vez que permiten que tengan calidad terminante en el producto. El sabor de Jalapeno le golpea enseguida y después viene la miel. Debo decir, yo fui tomado totalmente el aback por esto. La miel complementa el gusto del pozo de las pimientas tan y la sensación gruesa a ella se acopla brillante con el chunkiness. You really don’t get the taste of the garlic until after the heat dies down which is nice because it doesn’t distract you from the sweetness.

For a sauce that uses unrippened Jalapenos, this thing packs a great punch. The heat hits pretty quickly and hangs around for a bit. Oddly enough, it attacks the back of the throat, and area generally reserved for Serranos and Habaneros.

Taste: 9, Heat: 3

Now onto my favorite one of the bunch, the Honey-Chipotle Gourmet Sauce. This one is actually more along the lines of a jam than a sauce, which is odd because it has water and the other sauce doesn’t. Unlike it’s brother, the Honey-Chiptole has been blended more finely leaving it paste like, although I still see some seeds mixed in.

The taste is phenomenal! The Jalapeno flavor is very small and the smoky flavor is right up front. When the sweetness of the Honey hits, the two combine, dancing delicately on your taste buds. The garlic is more prominent in this one and I still can’t taste the vinegar. Once again, for using Jalapenos, the heat is very surprising. It hits you in the middle of the tongue which is where I expect Jalapenos to hit.

Taste: 10, Heat: 4

I find myself using the Honey-Chipotle more than the Honey-Jalapeno. It’s thickness lends very well to most cooking situations. Because of the liquidy nature of the Honey-Jalapeno, I had to keep reapplying it to the meat that I was grilling since the chunks kept sliding right off. I would suggest using this more as a marinade for it adds a nice sweetness but doesn’t overpower the taste of the meat.

The Honey-Chipotle basically stuck to anything I put it on making it perfect for the grill. Just slather some on and throw it on the grill. It won’t be as sweet as it is straight out of the bottle, but it leaves behind a very strong, smoky flavor that will heighten you consumption experience. I also recommend putting it on a bagel in the morning as well, one heck of a wake up that coffee generally won’t give you.

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