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	<title>Comments on: Things to know about condiments</title>
	<link>http://www.thehotzoneonline.com/2007/04/06/things-to-know-about-condiments/</link>
	<description>As hot as it gets!</description>
	<pubDate>Thu, 04 Dec 2008 18:59:16 +0000</pubDate>
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		<item>
		<title>By: Tina Brooks</title>
		<link>http://www.thehotzoneonline.com/2007/04/06/things-to-know-about-condiments/#comment-54610</link>
		<dc:creator>Tina Brooks</dc:creator>
		<pubDate>Fri, 04 May 2007 14:10:09 +0000</pubDate>
		<guid>http://www.thehotzoneonline.com/2007/04/06/things-to-know-about-condiments/#comment-54610</guid>
		<description>$100 million... I KNOW I did. :)

Habanero is the hottest pepper? This writer's a little out of the loop, huh?

T</description>
		<content:encoded><![CDATA[<p>$100 million&#8230; I KNOW I did. <img src='http://www.thehotzoneonline.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Habanero is the hottest pepper? This writer&#8217;s a little out of the loop, huh?</p>
<p>T</p>
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		<title>By: Jonathan Passow</title>
		<link>http://www.thehotzoneonline.com/2007/04/06/things-to-know-about-condiments/#comment-41543</link>
		<dc:creator>Jonathan Passow</dc:creator>
		<pubDate>Sat, 07 Apr 2007 20:31:53 +0000</pubDate>
		<guid>http://www.thehotzoneonline.com/2007/04/06/things-to-know-about-condiments/#comment-41543</guid>
		<description>$100 million...I think I contibuted to that total...</description>
		<content:encoded><![CDATA[<p>$100 million&#8230;I think I contibuted to that total&#8230;</p>
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		<title>By: CaJohn</title>
		<link>http://www.thehotzoneonline.com/2007/04/06/things-to-know-about-condiments/#comment-41245</link>
		<dc:creator>CaJohn</dc:creator>
		<pubDate>Sat, 07 Apr 2007 03:14:33 +0000</pubDate>
		<guid>http://www.thehotzoneonline.com/2007/04/06/things-to-know-about-condiments/#comment-41245</guid>
		<description>I guess that depends on what sauce you cook with. Steam away all that pepper infused vinegar and it would be pretty mild...</description>
		<content:encoded><![CDATA[<p>I guess that depends on what sauce you cook with. Steam away all that pepper infused vinegar and it would be pretty mild&#8230;</p>
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