The Hot Zone

Spicy snacks that are actually both good and spicy are hard to come by, but Kentucky’s own KP’s Specialty Pepper Products has a formula for products that have every chance at becoming hugely popular. Makers of some novel spicy nuts and a few hot sauces, we became acquainted with them at this past Jungle […]

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By: Joe & Linda on February 4, 2007- 8:12 pm

As we gear up for Joe’s participation at the chile pepper eating contest at the 4th Annual North Market Fiery Foods Festival, we saw this article from AZCentral.com that we couldn’t resist bringing to your attention. Apparently, the world is just full of chile pepper eaters!! This guy, though, sounds like he would put most to shame…

Mexican chile fan seeks world title

Ioan Grillo
Associated Press
Feb. 4, 2007 12:00 AM

MEXICO CITY - When most people eat raw chiles, they turn red hot, break a sweat and rush for a gulp of water. But Manuel Quiroz can guzzle down dozens of Mexico’s hottest chiles, squeeze their juice into his eyes and rub them around his face without as much as blinking.

The 54-year-old Mexico City taxi driver has made thousands of dollars with his talent and wants to become the world champion chile eater. But first he needs to find an organization that can crown him with that title.

“Chiles don’t sting me. They don’t affect me. It’s just like eating fruit,” Quiroz said, crunching on a habanero, Mexico’s hottest chile pepper, as customers in a Mexico City marketplace stare in amazement.

Click here to see the rest of the article


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3 Fiery Comments »

Ah, but has he eaten the Naga Morich?

Comment fired by Jonathan PassowFebruary 5, 2007- 11:28 am


And I wonder what pure 15 million SHU cap would do to him?

Comment fired by Jonathan PassowFebruary 5, 2007- 11:29 am


I bet his tongue would blister.

POST A PIC!

T

Comment fired by TinaFebruary 5, 2007- 2:11 pm


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