The Hot Zone Online

Entries for February, 2007

Hot stuff down under

Hot sauce is worldwide, and the proof continues to roll in. Having just completed our own Fiery Foods Show and with another one crankin’ up to speed in NM, we bring you this story about one from the land Down Under out of http://www.theage.com.au:
Looking for some hot stuff? Jeff Megahan found it – and [...]

  • Share/Bookmark

Leave a Comment

Coming soon to a Fiery Foods Show booth near you!

For those of you attending the Fiery Foods Show in Albuquerque, please keep an eye out for our intrepid reporter, Jon Passow, seen here in the above picture. That’s right…the Mullet is heading east to do the Fiery Foods Show in syle.
Besides getting to try a whole lot of hot sauces, salsas, and other [...]

  • Share/Bookmark

Comments (8)

*New* Sauce 10 by CaJohns Fiery Foods

It’s MAMMOTH! It’s huge! It’s the next great hot sauce from the mad geniuses at CaJohns Fiery Foods.
Actually, Sauce 10 has been in existence for a short time already with a plain label. We’ve resisted the temptation to say something about it because we were waiting for the appearance of the new [...]

  • Share/Bookmark

Comments (27)

*New* Baby Doll Hot Sauce by MONTEZUMA Brand

I was truly excited to review a hot sauce that no one else has yet reviewed, and only a few have even tried. Talk about an exclusive! This is the type of thing that we really get into here at The Hot Zone Online.
First, some background on the Fatalli pepper, courtesy of the [...]

  • Share/Bookmark

Leave a Comment

Devil’s Own Sauces

Recently published in Chile Pepper Magazine as Rhode Island’s representative to the “From Sea to Shining Sea” coast-to-coast tour of hot sauces, we are proud to bring you some of the inside scoop on the brewing of hot sauce in the lair of Devil’s Own Sauces. We were introduced to Steve Kitchen & crew [...]

  • Share/Bookmark

Comments (1)

New Art of Chipotle salsas

One of our long-time faves also has something new that will be at the Fiery Foods Show. These products debuted at a SoCal food show, but will be premiering for the chilehead world in NM. Tom Pfleider sent us the skinny on their new line of salsas. Here it is:

FOR IMMEDIATE RELEASE [...]

  • Share/Bookmark

Leave a Comment

North Market’s 2007 Fiery Foods Festival Redux

Finally, we can submit our report on this past edition of the North Market Fiery Foods Festival. Rather than go into all the details down to the nth degree, we’ll let the pictures tell the story. Be forewarned…this is a long post with lots of pictures. Also, at the end of this [...]

  • Share/Bookmark

Comments (7)

Caveat Emptor II: The Sequel

Here’s a first look at CaJohn’s special new collectible that will be available at the NM Fiery Foods Show. This second edition of the Caveat Emptor looks every bit as good as the first.

  • Share/Bookmark

Comments (2)

Caption This contest winner

We would like to thank everyone who left caption ideas for this picture! It made the original post for this far & way the most commented post in this blog’s history, and for that we are quite pleased. We will rank the top 5 captions, in reverse order:
5th – “You are what you [...]

  • Share/Bookmark

Comments (4)

New MONTEZUMA line of products released in time for Fiery Foods

Everyone headed to NM for the Fiery Foods Show may want to stop by Chuck’s booth and check out his new line of stuff! Here’s the skinny about it:
FOR IMMEDIATE RELEASE
Columbus, Ohio
February 21, 2007
Chuck Evans’ MONTEZUMA Brand announces the introduction of his Femme Fatalii “Sauce with Sass” at the March 2007 National Fiery [...]

  • Share/Bookmark

Comments (4)