The Hot Zone

Spicy snacks that are actually both good and spicy are hard to come by, but Kentucky’s own KP’s Specialty Pepper Products has a formula for products that have every chance at becoming hugely popular. Makers of some novel spicy nuts and a few hot sauces, we became acquainted with them at this past Jungle […]

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By: Joe & Linda on January 10, 2007- 1:17 am

We know that this press release has been posted elsewhere, but we’re posting it here anyway. Why? Because Tina’s one of our writers and we don’t mind a little sucking up….

But seriously, this is good news for U.S. chileheads who’ve had a tougher time getting the Peppermaster products because of limited distribution, and mostly within Canada. Now that their stuff will be making its way south, we Yanks will be able to more easily pick up some bottles of our favorite sauces. We’ve done reviews on quite a number of them including a Featured Product column (even if some of the pics don’t work anymore), and we can recommend them highly…not only to chileheads who crave the heat, but anyone who likes great-tasting sauces. Way to go, Tina!

Brooks Pepperfire Foods Personnel Announcement & Launch of US and West Coast Marketing

Montreal, Canada, January 07, 2007 –(PR.COM)– Brooks Pepperfire Foods inc.’s Peppermaster, Greg Brooks today announced the appointment of Molly Monahan to head up the US Marketing and Sales activities of Brooks Pepperfire Foods and establishes a sales and marketing department for the company on the west coast.

Ms. Monahan brings to the table more than 20 years’ experience in corporate and retail sales, client representation, boutique design and operation, marketing communications, and community outreach. Her skill-set gives her the tools required to market unique and interesting products such as those produced by Brooks Pepperfire Foods Inc. She has great experience in international marketing and corporate branding and brings an exciting element to the Brooks Pepperfire Foods Inc. marketing department. Ms. Monahan will be working closely with Tina Brooks VP Marketing in order to augment Brooks Pepperfire Foods’ presence in the North American gourmet foods industry.

See the rest of this press release by clicking HERE.


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1 Fiery Comment »

Molly will be sampling our sauces at the San Francisco Fancy Foods show later this month!

It’s a great opportunity for anyone in the Bay area to take a look or is that take a “lick” at our product line!

T

Comment fired by Tina BrooksJanuary 12, 2007- 7:39 pm


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