Nothing quite so enjoyable as seeing the same sort of hot sauce devotion that we have spread to those up in the Great White North! Great article about some Canadian chiliheads and their enjoyment of hot sauce.

Some like it hot
Marshall Ward, Waterloo
(Jan 3, 2007)

While many were ringing in the new year with a bottle of their favourite bubbly, I too cracked open a fine 2005 vintage — but I had to sign a waiver to buy it.

By signing the waiver, I verified that I was not inebriated or impaired in any way, and was therefore able to make a sound decision in fully understanding the potential dangers of improper handling.

The bottle was labelled The Legend, and the ingredients are simple: red savina habaneros and vinegar.

See, I love hot sauces. I’ve always loved hot sauces. And I’m not talking about Tabasco or Louisiana Hot Sauce from the grocery store. I’m not even talking about suicide wing sauce from the local pub.

I’m talking about concoctions that cause an extreme mouth-burning, eye-watering, searing-pain, endorphin-rush high that leaves me questioning my own sanity.

Click HERE to read the rest of the article from the Waterloo Chronicle

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