Comments on: Passow Tries an Original Mayan Recipe

By: Jonathan Passow

Jonathan Passow — Mon, 18 Dec 2006 16:33:24 +0000

I just went and bought 4 bottles from the local market. Two to give away, and two to keep.

By: spicydoc

spicydoc — Sun, 17 Dec 2006 16:59:49 +0000

I agree with you completely. I bought 20 different sauces and this is in my top 3. It is not salty nor too vinegary. If I had to describe its nuance, I think there is a bit of a black pepper bite, slighty reminiscent of jerk. I use this as a pour-on condiment as well as a recipe-saver. One teaspoon will revive a boring can of soup. Cheap as heck and way better than most gimmick sauces. I will buy a dozen or 2 the next time I run across it.

By: Bret

Bret — Sat, 25 Nov 2006 22:03:49 +0000

Sorry I miss you all at the store today next we will meet up. Bret