The Hot Zone

Spicy snacks that are actually both good and spicy are hard to come by, but Kentucky’s own KP’s Specialty Pepper Products has a formula for products that have every chance at becoming hugely popular. Makers of some novel spicy nuts and a few hot sauces, we became acquainted with them at this past Jungle […]

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By: Joe & Linda on November 23, 2006- 10:29 am

turkey1.jpgWe’ve been chatting off and on with Dave DeWitt from Fiery-Foods.com, which has made us spend some more time at his wonderful website. For those who may not have been there, it truly is a one-stop experience for so many great resources about hot & spicy fare, peppers, and other related topics. Being Thanksgiving Day and everything, we’re going to link you to some great recipes on Dave’s site courtesy of Nancy Gerlach. She pens these recipes:

    *Curry Pumpkin Bisque

    *Winter Harvest Salad

    *Serrano Ginger Cranberry Chutney

    *Spicy Green Beans

    *Glazed and Roasted Onions

To check these out, visit Nancy’s page HERE.

Perhaps you might want some deep-fried Cajun turkey, but don’t want to take the risk of burning your house down in the process. It’s a bit pricy, but you can always get one of these from Cajun-shop.com.

Whatever you do, remember to enjoy the food and be thankful today…regardless of what you eat. Bon appetit!

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1 Fiery Comment »

I was going to post a review today, but that will bump this Thanksgiving post down…drat. I’ll have to post tomarrow. In the meantime, HAPPY GOBBLE GOBBLE DAY FOLKS!!!!!!! OVER EAT TODAY AND FEEL GOOD ABOUT IT!

Comment fired by Jonathan PassowNovember 23, 2006- 3:02 pm


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