Comments on: Review: Blazin-Hot Stuff by E.Z. Earl http://www.thehotzoneonline.com/2006/11/04/review-blazin-hot-stuff-by-ez-earl/ As hot as it gets! Thu, 20 Nov 2008 09:47:44 +0000 http://wordpress.org/?v=2.3.2 By: Joe & Linda http://www.thehotzoneonline.com/2006/11/04/review-blazin-hot-stuff-by-ez-earl/#comment-4643 Joe & Linda Sun, 05 Nov 2006 21:51:15 +0000 http://www.thehotzoneonline.com/2006/11/04/review-blazin-hot-stuff-by-ez-earl/#comment-4643 It was definitely added to/as a topping so it didn't quite get the "FPP" treatment. We may have to give it another go, perhaps with some different cheeses and toppings! It was definitely added to/as a topping so it didn’t quite get the “FPP” treatment. We may have to give it another go, perhaps with some different cheeses and toppings!

]]> By: Jonathan Passow http://www.thehotzoneonline.com/2006/11/04/review-blazin-hot-stuff-by-ez-earl/#comment-4583 Jonathan Passow Sat, 04 Nov 2006 19:07:12 +0000 http://www.thehotzoneonline.com/2006/11/04/review-blazin-hot-stuff-by-ez-earl/#comment-4583 Ahem...it's <em>Famous</em> Passow Pizza, thankyouverymuch. lol, Great review guys. When it came to the pizza, did you mix it with the pizza sauce or add it to a topping? Ahem…it’s Famous Passow Pizza, thankyouverymuch. lol, Great review guys. When it came to the pizza, did you mix it with the pizza sauce or add it to a topping?

]]> By: E.Z. Earl http://www.thehotzoneonline.com/2006/11/04/review-blazin-hot-stuff-by-ez-earl/#comment-4581 E.Z. Earl Sat, 04 Nov 2006 18:11:08 +0000 http://www.thehotzoneonline.com/2006/11/04/review-blazin-hot-stuff-by-ez-earl/#comment-4581 Well done evaluation of the two sauces. You captured exactly the R&D objectives that I set out to achieve (and did I think) with a truly gourmtet quality extra-hot New Orleans style sauce. I was pretty sure the flavor profile would cause us to at first get shoved into the BBQ sauce catagory. However, now that the pressure of producing a published review is over I am anxious for you to just sit back with the sauces and enjoy a bit of experimentation to discover the true versitility. I suggest you go to the other end of the spectrum and try a "BLOODY MARIA!" cocktail: a shot of E.Z. Earl's Blazin'-Hot Stuff, 3 oz of spicy tomoto juice, a shot of tequila, vodka, or gin, a salted rim, a squeeze of lime and a pickled asparagus. Sex in a glass!! BTW I'm off to Arizona to move some cattle this week and do a bit of hard riding. Check in with you on my return (if I survive!). - E.Z. Well done evaluation of the two sauces. You captured exactly the R&D objectives that I set out to achieve (and did I think) with a truly gourmtet quality extra-hot New Orleans style sauce. I was pretty sure the flavor profile would cause us to at first get shoved into the BBQ sauce catagory. However, now that the pressure of producing a published review is over I am anxious for you to just sit back with the sauces and enjoy a bit of experimentation to discover the true versitility. I suggest you go to the other end of the spectrum and try a “BLOODY MARIA!” cocktail: a shot of E.Z. Earl’s Blazin’-Hot Stuff, 3 oz of spicy tomoto juice, a shot of tequila, vodka, or gin, a salted rim, a squeeze of lime and a pickled asparagus. Sex in a glass!!

BTW I’m off to Arizona to move some cattle this week and do a bit of hard riding. Check in with you on my return (if I survive!). - E.Z.

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