That’s a lot of jalapenos, dude!
We like jalapenos, but perhaps not this many…
Atta pepper! CPA eats 247 jalapenos in 8 minutes
If the story makes the ESPN (not even “The Ocho”) site, you know it’s gotta be good!
Clement Bourg is proof positive that Cajun is a state of being and a way of life, not just some place from Louisiana. Clement is the grand poobah of Cajun Heat, an expanding company that now features products that include a spicy rub, hot sauce, mustard, wing sauce, and more. We were first [...]
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We like jalapenos, but perhaps not this many…
Atta pepper! CPA eats 247 jalapenos in 8 minutes
If the story makes the ESPN (not even “The Ocho”) site, you know it’s gotta be good!
Commented at October 10, 2006- 3:36 pm
Eh, I could have done more.
Now, the real question is were they ripe red or immature green.