Il Naga Morich è una media, torta osservando il pepe che, una volta mangiato, non prende prigionieri. Ufficialmente pesando dentro a 1.041.427 SHU, completamente cancella il detentore di dati corrente del mondo del libro del Guinness per “la spezia più calda dei mondi„ quasi dal doppio (il Savina rosso che valuta a 577.000 SHU) e domenica il 1° ottobre 2006 ho mangiato uno!
Ho tre di queste piante che crescono nella mia accumulazione ed ardentemente sto anticipando affinchè una faccia maturare. Ho installato la video macchina fotografica ed ho avuto il co-giardiniere/compagno di camera Canna del Dave prenda le immagini. Qui è, l'insieme in primo luogo documentato di qualcuno che mangia un Naga Morich per il vostro piacere di osservazione.
Il pepe
Ha preso appena un pezzo e un che mettono il pepe giù (il cane quasi lo ha mangiato perché era al suo livello)
Il calore dato dei calci a appena in…
Que la musica incredibile di transfermation del Hulk.
AGH! Esca della mia testa!
Forse se mi calmo il calore andrà via…
Nope. Quello non ha funzionato.
Ow, la mia linguetta!
Lo spaventosi dopo il colpo….Penso che quelle siano rotture sul mio snot del labbro… non… penso….
In generale, era un'esperienza stupefacente che ha durato 5 minuti. Ciò era il pinnacle di calore che uno può ottenere naturalmente ed inoltre il pinnacle di capsaicina induce il dolore. The flavor is that of a green apple and the texture of the interior of the pepper was almost velvety, something I’ve never felt before from a pepper. On a scale of 1 to 10, this puppy rates at a 10 and is not for the faint of heart.
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Well Crap John, nothing I’m gonna send ya is going to compare to what you ate!! Hey do ya think ya can spare acouple of those seeds.
I would really like to grow a few for myself this coming season.
I’ll be growing White, black Congo’s and Mexican Red Habanero’s this coming season for use in some reserve and collector sauces.
But even still I’ll be sending ya something soon OK!!
Scotty B
Comment fired by Scotty B's Hot Sauces — October 8, 2006- 9:05 pm
Oh, ow… It almost makes the soon to be released Naga Nirvana sauce seem tame!
T
Comment fired by Tina — October 23, 2006- 4:20 pm
Hey Tina! Long time no speak! Hope you liked the pics!
Comment fired by Jonathan Passow — October 23, 2006- 5:55 pm
I’m a bit of a sadist, so I’m a sucker for a man in pain.
How’s callback season working out for ya?
T
Comment fired by Tina — October 24, 2006- 12:48 pm
Call back season is NOT working out for me right now. Things are kinda dead right now on the acting arena…
And a “sucker for a man in pain”…you picked the right website to see that! hehehe
Comment fired by Jonathan Passow — October 24, 2006- 1:39 pm
Well, ya know, it comes with the territory. I would guess that at least at one time or another everyone reading this post has been where you were in those photos!
T
Comment fired by Tina — October 25, 2006- 10:12 am
I’ve been into hot sauces and hot peppers since I was a little kid. My father used to grow Red Hot Chilis in the garden. I’ve been buying hot sauces from Mild to Wild in Indiana for a few months now and I can eat Red Savina Garlic out of the bottle.
At a recent camping trip, my cousin broke out some green chilis he grew this past summer. I was eating them for three days and every time my mouth was on fire for an hour. I’m sure they weren’t even in the same ballpark as the Naga Morich. I looked a lot worse than you after eating them. I give you credit.
Comment fired by Jack Z — November 15, 2006- 2:20 am
Thanks for the comments Jack!
Comment fired by Jonathan Passow — November 15, 2006- 9:18 pm
How’s your O-ring? Do you need a needle and thread?
Comment fired by We are your friends and found this article and we laughed so hard — June 15, 2008- 1:48 pm
To answer your question, Pie, nope, not too much Ring of Fire going on the next day
Comment fired by Jonathan Passow — June 15, 2008- 5:24 pm
hi,
wow i cant wait to try some of the ones i am growing. looks like fun.
Comment fired by steve — March 31, 2009- 7:29 pm