It’s pretty damn cool to see articles in print about people from the industry who we’ve actually met in person. Such is the case with Steve and Charles from Devil’s Own Sauces. We tried some of their Jerk sauce while at ZestFest, and one taste of this amazing AND hot concoction was enough to get us to buy a bottle instantaneously. In fact, we’ve been biding our time to where we can cook up a recipe or two with it so we can post a proper review. Until then, check out this article from theday.com out of Connecticut:
The Jerk Boys
Stephen Kitchen And Charles TrefesPublished on 9/30/2006
Who: Stephen Kitchen and Charles Trefes, both 36 and both of Westerly.
Why you should know them: These guys are hot. Really hot. But never mind their signature hot sauce, Devil’s Own. It’s their recent acclaim from Chile Pepper Magazine Zest Fest in Forth Worth, Texas, that has tongues wagging (and lapping water.) Their Devil’s Own Jerk Seasoning this month won the Golden Chile Award in the festival’s Fiery Food Challenge.
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