Coinciding with the timing of the Open Fields 2006 event, we find that Hector and Achilles were ready to give up their fruit. See pics below for our meager haul from our pepper plant duo:
What we’re asking now is for some help from our readers on what to do with these peppers, as far as recipes go. For the habs, perhaps a hot sauce…but the poblanos are fair game for anything.
Keep it decent, people. Gotta be stuff we can take pictures of, y’know.
Send us your recipe or post it in the comments, and we’ll pick which one to use, make it, and take pictures of it. If we have enough suggestions, we’ll make it into a poll and have people vote on what we should make with these peppers.
This the interactive part of the process now. Send in your ideas!!
Popularity: 26% [?]
» Taking the chile pepper harvest to the next level
» Mirasol chiles have notoriety? Go figure.
» Hail Hector! Hail Achilles!
» The Chili Pepper Diet?
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Wow! Those are some beautiful peppers!
Here’s a good use for poblanos:
http://www.thehotpepper.com/showthread.php?t=569
If you need hot sauce recipes, email me. Have fun!
Comment fired by chuk hell — September 25, 2006- 1:36 pm
Nice looking habs! I say dry the, powder in a coffee grinder and sue as a seasoning.
Comment fired by Jonathan Passow — September 27, 2006- 11:40 am
Wow, I should proof read my comments more often, the one above is really mis-typed.
Comment fired by Jonathan Passow — September 27, 2006- 8:55 pm
We knew what you meant, amigo…but it was still damn funny!
Comment fired by Joe & Linda — September 27, 2006- 11:34 pm