Ingredients: Bananas, Water, Brown Sugar, Vinegar, Soya Bean Oil, Modified Corn Startch, Carmel Color, Garlic Powder, Scallions, Black Pepper, Salt, Scotch Bonnet Peppers, Allspice, Paprika, Potassium Sorbate (preservative), Nutmeg, Citric Acid, Sugar, Thyme.
Direct from Jamaica comes Walkerswood Spicy Jamaican Jerk Barbecue Sauce! This sauce is a real treat and sure to satisfy your sweet tooth. The bananas, brown sugar, and modified corn starch pack a whooping sweet punch to the taste buds right away. The heat is the next thing to hit. It’s a very mild heat that tends to hang onto your tongue for about a minute.
There’s nothing really interesting in the label so I shall continue on to the uses of this sauce. It is GREAT for marinating chicken, pork, fish, and hamburgers. I like to mix a little into a hamburger patty along with bits of bacon and bacon grease (the grease that comes from cooking bacon…duh) and letting it sit for half a day, then bbq. It makes a stunning burger that’s sure to put a smile on your face.
Taste: 9, Heat: 1