Comments on: Hot Sauce Haven: Hot Shot Emporium http://www.thehotzoneonline.com/2006/08/27/hot-sauce-haven-hot-shot-emporium/ As hot as it gets! Wed, 08 Feb 2012 16:13:09 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Ed McEwan http://www.thehotzoneonline.com/2006/08/27/hot-sauce-haven-hot-shot-emporium/comment-page-1/#comment-1678 Ed McEwan Mon, 17 Jul 2006 21:29:17 +0000 http://www.thehotzoneonline.com/blog/2006/08/27/hot-sauce-haven-hot-shot-emporium/#comment-1678 <em> I don't make a hot sauce but I do make a very good powder. I would love to get you thoughts on this all purpose spice that is sure to light up your taste buds. Ed</em> I don’t make a hot sauce but I do make a very good powder. I would love to get you thoughts on this all purpose spice that is sure to light up your taste buds. Ed

]]> By: Psycmeistr http://www.thehotzoneonline.com/2006/08/27/hot-sauce-haven-hot-shot-emporium/comment-page-1/#comment-246 Psycmeistr Fri, 07 Apr 2006 02:27:13 +0000 http://www.thehotzoneonline.com/blog/2006/08/27/hot-sauce-haven-hot-shot-emporium/#comment-246 I've always made a killer salsa, but never bottled or canned it. Once I find out how, I'll send you a batch. -Leo Pusateri- I’ve always made a killer salsa, but never bottled or canned it.

Once I find out how, I’ll send you a batch.

-Leo Pusateri-

]]> By: huvason http://www.thehotzoneonline.com/2006/08/27/hot-sauce-haven-hot-shot-emporium/comment-page-1/#comment-103 huvason Fri, 10 Feb 2006 01:36:16 +0000 http://www.thehotzoneonline.com/blog/2006/08/27/hot-sauce-haven-hot-shot-emporium/#comment-103 I'm in..... Working on three separate recipes now. New a few weeks, then I'll send.... -=john=- I’m in….. Working on three separate recipes now. New a few weeks, then I’ll send….

-=john=-

]]> By: MSK http://www.thehotzoneonline.com/2006/08/27/hot-sauce-haven-hot-shot-emporium/comment-page-1/#comment-101 MSK Thu, 09 Feb 2006 18:33:38 +0000 http://www.thehotzoneonline.com/blog/2006/08/27/hot-sauce-haven-hot-shot-emporium/#comment-101 To those of you who bottle your own sauce I'd like to extend an invitation for you to become part of the fastest growing and most unique Hot Sauce Collection ever assembled, "The Mississippi Sauce King Collection". A labeled product is always appreciated, but certainly not necessary. A brief bio about yourself and your sauce is a big plus. Above all else...The bottle must contain "your autograph". Please contact me for further information at island1 *AT* cableone.net To those of you who bottle your own sauce I’d like to extend an invitation for you to become part of the fastest growing and most unique Hot Sauce Collection ever assembled, “The Mississippi Sauce King Collection”. A labeled product is always appreciated, but certainly not necessary. A brief bio about yourself and your sauce is a big plus. Above all else…The bottle must contain “your autograph”.

Please contact me for further information at island1 *AT* cableone.net

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