Comments on: Our California hot sauce roundup

By: PAT

PAT — Fri, 14 Dec 2007 17:45:12 +0000

I ALSO JUST FINISHED MY BOTTLE OF ASHMAN’S CURRY SCOTCH BONNET HOT PEPPER SAUSE AND WOULD LIKE TO KNOW WHERE TO PURCHASE IT IN SOUTHERN CALIFORNIA.

By: Ed

Ed — Sat, 29 Sep 2007 18:36:06 +0000

I just finished my bottle of

Ashman’s Curry Scotch Bonnet Hot Pepper sauce

Where can I get some in California?

Thanks ED

By: Domenico Palombo

Domenico Palombo — Thu, 20 Jul 2006 02:01:00 +0000

Dont be fooled! I lived in the West Indies (Caribbean) for 3 years and have been working there on and off for another 6. This sauce pulls in the traditional west indian flavor of habaneros, garlic, onion, thyme, green onions and mustard. The kicker is with the mango. Man this stuff is good! But it’s also a creeper — you think you are just eating this nice sweet tasting sauce, then BAM, the habaneros kick in. MMm..nothing like clearing up a stufy nose after a few spoonfulls of this stuff!

I honestly think that this sauce could even find a market in the islands! Gordon, contact me man, I got the hook ups!