Recibimos un email muy agradable de Angela Eakins, de los Hackers BossSauce, LLC de Muncie, EN alrededor el repaso de su salsa de las cosas del `n de las alas. Inicialmente, no éramos seguros si si están calificados como una “salsa caliente hecha en casa” o “revisión del producto,” pero puesto que es un producto disponible en el comercio vamos a hacer esto como revisión del producto.

De su Web site, aquí es lo que dicen que su salsa de las cosas del `n de las alas:

Permanece donde usted lo pone porque le hacemos esa manera.

Sorprende que qué gente ha dicho ellos lo utilice encendido; pesque, las tajadas de cerdo, las patatas fritas, las ensaladas, hamburguesa, las costillas, chile, y dos de mi favorito-pollo y camarón.

¿Consiguió algunos pretzeles o breadsticks? Asga su bebida fría preferida y comience a sumergir.

La salsa es caliente y muy picante. ¡Más que usted utiliza… más caliente consigue!

Su lista de los ingredientes es bastante respetable, sin la materia icky como los añadidos o los preservativos:

Ingredientes: Pimientas envejecidas de Pimienta, vinagre, agua, sal, polvo del ajo, jarabe de maíz, vainilla, aceite del limón, concentrado del jugo del limón, cebolla, paprika, orégano, pimienta blanca, pimienta roja, mantequilla

En cuanto al gusto, había una divergencia de la opinión con nosotros. La primera prueba de Joe fue seguida por la frase, la “ululación, que tiene un gusto realmente agradable a ella… mismo pimienta-ish.” El gusto inicial de Linda tenía su refrán, “Hmmm, que es una salsa muy avinagrada de la prueba.” En verdad, ambas declaraciones tienen cierta verdad a ellos. Mientras que las alas se parecen a como una unión excelente del alimento a esta salsa, precisamos para ver con qué más podríamos utilizarlo. Algunas cosas que intentamos incluyen:

Use as a basting sauce for BBQ chicken on the grill
Added to creamy pasta dish
Dip for french fries
Topping for an egg scramble
Condiment for hamburgers

and of course, good ol’ chicken wings

This is a picture of the grilled boneless, skinless chicken breasts we made on the grill using this sauce like a BBQ sauce. It had a nice cayenne flavor to it that was made better by the grilling process. However, it was with this we really noticed a saltiness that couldn’t exactly identify. Since we had used a minor amount of spice mix to lightly coat the chicken, we thought that that might be the source of the saltiness. That, plus the vinegar taste was made better but not eliminated by grilling.

As a french fry dip and add for creamy salad dressing, this sauce excelled. I (Joe) am not a big fan of ketchup with my fries (living in Belgium will affect you that way with your frites), and this sauce was just nummy to dip into. In the salad dressing, it makes for livening up an otherwise dull portion of Ranch dressing for your salad.

With the eggs and burger, it was still good…but we didn’t find it a perfect marriage of tastes. I loved their unique cayenne flavor with those dishes, but the vinegar taste was still more noticeable than I would have liked. A good idea in theory, but it’s a taste you may have to try a couple of different ways to see if you like it.

With chicken wings, you really discover the strength of this sauce. It’s just made for going on wings like chocolate syrup is made for pouring on ice cream. We liked it slightly more with breaded wings than with regular boneless variety, but neither were ones that could be easily turned away. It’s cayenne heat hits you at about a 5/10 on the heat scale, and cumulatively builds to about a 6.5/10. I found it very manageable for my palate. The taste is very good, although it still is a tad bit too heavy on the salt and vinegar. If you like to use a little butter when you make your wings, that would be a good addition to help smooth out the edges of the taste a little.

Overall, we really liked the taste & heat of the sauce a great deal. Our constructive criticism would be to tone down the salt & vinegar just a touch, and this sauce would definitely move up a notch in our estimation. You can certainly try this sauce with stuff other than wings, but it’s one of those “your mileage may vary” tastes with other recipes. Give it a try for yourself and see. We’re willing to bet they have plenty left to send a bottle to you.

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