Clement Bourg is proof positive that Cajun is a state of being and a way of life, not just some place from Louisiana. Clement is the grand poobah of Cajun Heat, an expanding company that now features products that include a spicy rub, hot sauce, mustard, wing sauce, and more. We were first [...]
We love it to see one of our HZOB faves continue to have success, particularly with media coverage. Check this new article out about Uncle Brutha:
Get fresh with hot sauce guru Uncle Brutha
In the article, Brennan hints at some new ideas he has for some upcoming sauces. Can’t wait to try them once they’re on the market!
What is your favorite meat to use in your homemade spicy chili recipe?
Total Votes: 3
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Commented at June 12, 2006- 11:00 pm
Sounds like a BBQ must-have mustard for this summers BBQ season. Great review Joe, but would like to see a better scale to judge heat by. Also speaking of Jungle Jim’s,
Bret(the owner) will soon be carrying
Scotty B’s Gourmet Hot Sauces in the store soon. Mustard sounds great Cajohn!!!
-Scotty B
Commented at June 13, 2006- 7:25 am
I have tried to avoid listing numbers for heat especially, because that’s so subjective. One person’s “6/10″ might be another’s “8.8/10.” I usually try to stick to the basics of mild, medium, hot, and scorching…but if we get to doing more individual reviews, we may have to start being a little more quantitative. Will work on that! – Joe
Commented at June 13, 2006- 9:47 pm
Nice review Joe. I’ll have to hit up on John for a sample.Heehee. Is that Steve in the stroller?
Tracy C