The Hot Zone

My introduction to these sauces and products came as an evolution-like process. First I saw the media articles come rolling across my computer screen. Then came the impressive list of awards through the Fiery Food Challenge and Scovie competitions. I even read a review or two about the sauces on another site […]

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By: Passow on June 22, 2006- 4:33 am

passowhs11.jpgHello! Chili-Head Jonathan Passow officially reporting in for The Hot Zone Online Blog! I’m the newest reviewer for Joe and Linda’s little blog, which I felt honored that they asked me to do reviews for them. So let me tell you a little bit about myself, since I was told that an introduction was necessary.

I was born and raised in Cleveland, Ohio and at the ripe old age of 20, I moved out to my current local in Hollywood, CA. I am a quasi-famous actor, having had parts in Starship Troopers 2, Pirates of the Caribbean, AMC’s Movies at our House, Boston Public and many more flicks.

My love for hot products started in 2005 when Dave Reed (my roommate) and I started a garden. He loves the heat, so I was talked into putting in a bunch of peppers. After trying a few homegrown serranos, I was instantly hooked. This year’s garden includes 172 pepper plants out of 13 varieties and the peppers will be used for my own sauces, butters, jell-o, and other products.

I now am an avid chili eater and love anything hot. So much so, that if it’s not hot…I will make it hot. If i’m going out to eat, I bring my own hot sauces and dry powders because the standard Tabasco sauces just don’t cut it for me anymore.

Now that that is over, let the reviews begin! Viva la Mullet! Oh! I almost forgot…you can visit my site at www.mulletman.org and if anyone wishes to send me sample hot sauces to review, just be sure to contact Joe and Linda and they will forward you my address.


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2 Fiery Comments »

Yo, I’m here at the invite of a friend. This is a conversation that I look forward to being a part of.

Just for the record, I have my own label for my own private hot sauce brew. Some people make wine, my people make hot sauce.

Really, Linda. I knew we had a lot in common, but I never suspected just how much we had in common.

Comment fired by HoustonApril 7, 2006- 11:07 pm


Ha! Houston, since we’re doing home made hot sauce reviews now, I’d love to take a crack at yours. When you do your next batch, or you have something available now, let me know.

Comment fired by LindaApril 8, 2006- 4:57 am


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