Comments on: $125,000 for a bottle of hot sauce? http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/ As hot as it gets! Thu, 21 Aug 2008 06:03:53 +0000 http://wordpress.org/?v=2.3.2 By: chuk hell http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/#comment-222 chuk hell Fri, 31 Mar 2006 18:20:56 +0000 http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/#comment-222 That's pretty funny. "Grindable" hot sauce. That's rich. That’s pretty funny. “Grindable” hot sauce. That’s rich.

]]> By: MSK http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/#comment-220 MSK Thu, 30 Mar 2006 23:31:12 +0000 http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/#comment-220 Jim...I've not doubt the product is good. I certainly can't say it's bad because I've not tried it. I just don't agree with calling it hot sauce. To me it's like calling used cars "Pre-Owned" Vehicles. No matter which way one looks at it, it's still used cars. Does this mean I have to sleep in the truck when I visit you...LOL Jim…I’ve not doubt the product is good. I certainly can’t say it’s bad because I’ve not tried it. I just don’t agree with calling it hot sauce. To me it’s like calling used cars “Pre-Owned” Vehicles. No matter which way one looks at it, it’s still used cars.

Does this mean I have to sleep in the truck when I visit you…LOL

]]> By: Jim Campbell- Mild to Wild® http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/#comment-218 Jim Campbell- Mild to Wild® Thu, 30 Mar 2006 21:39:40 +0000 http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/#comment-218 This is also NOT true- although she is a small company, Beth Boyd from Bayou Traders has been marketing this grinder top sprinkle for awhile now. Without a doubt, it is the best spice additive I've ever tried, and mind you, I've tried a few ;-) I've been encouraging here for some time now to take it commercial as it is a heck of an idea- as evidenced that one of the 'big boys' has hit upon it. This is also NOT true- although she is a small company, Beth Boyd from Bayou Traders has been marketing this grinder top sprinkle for awhile now. Without a doubt, it is the best spice additive I’ve ever tried, and mind you, I’ve tried a few ;-) I’ve been encouraging here for some time now to take it commercial as it is a heck of an idea- as evidenced that one of the ‘big boys’ has hit upon it.

]]> By: MSK http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/#comment-216 MSK Thu, 30 Mar 2006 16:50:05 +0000 http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/#comment-216 Again...Nothing against Nandos, but I find this this reclassification of hot sauce an alarming trend. Like CaJohn, I would be hard pressed to accept this type of marketing. By all means, a company needs to employ unique ideas to compete, <strong>BUT...if it's Grindable it's a dry spice. If it's Hot Sauce, it's wet and should not be dummied down</strong>. Again…Nothing against Nandos, but I find this this reclassification of hot sauce an alarming trend. Like CaJohn, I would be hard pressed to accept this type of marketing. By all means, a company needs to employ unique ideas to compete, BUT…if it’s Grindable it’s a dry spice. If it’s Hot Sauce, it’s wet and should not be dummied down.

]]> By: CaJohn http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/#comment-215 CaJohn Thu, 30 Mar 2006 14:51:32 +0000 http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/#comment-215 I have a problem with this, I suppose I could come out with liquid salt & pepper. I could do it by adding black pepper extract to soy sauce or a very salty LA style hot sauce. But then it's a sauce, not a spice it's just someones brilliant (not) marketing idea that misses the boat. If it's not good enough to compete in the arena of what it is, don't try at all. Nothing against the rest of the company, they have some great sauces. This however is a spice blend. I suppose the could have called it Un-Sauce! LOL I have a problem with this, I suppose I could come out with liquid salt & pepper. I could do it by adding black pepper extract to soy sauce or a very salty LA style hot sauce. But then it’s a sauce, not a spice it’s just someones brilliant (not) marketing idea that misses the boat. If it’s not good enough to compete in the arena of what it is, don’t try at all. Nothing against the rest of the company, they have some great sauces. This however is a spice blend. I suppose the could have called it Un-Sauce! LOL

]]> By: Joe & Linda http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/#comment-214 Joe & Linda Thu, 30 Mar 2006 11:18:54 +0000 http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/#comment-214 It <em>looks </em>like dehydrated versions of their stable of sauces. Probably a step up from Mrs. Dash seasonig mix, but by how much is the question.... It looks like dehydrated versions of their stable of sauces. Probably a step up from Mrs. Dash seasonig mix, but by how much is the question….

]]> By: MSK http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/#comment-213 MSK Thu, 30 Mar 2006 06:35:58 +0000 http://www.thehotzoneonline.com/2006/05/12/125000-for-a-bottle-of-hot-sauce/#comment-213 Nothing against Nandos but I don't get it. Is/was this a wet hot sauce that's been dehydrated or simply a mixture of dry spices that "could be" hot sauce? :? Nothing against Nandos but I don’t get it. Is/was this a wet hot sauce that’s been dehydrated or simply a mixture of dry spices that “could be” hot sauce? :?

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