Enchiladas are one of those quintessential Mexican foods that just made to have hot sauce and/or chile peppers added to it. In this article from St. Paul Pioneer Press, they agree with us and give a nice recipe that gives a base for your next home enchilada adventure. Who knew that enchiladas were so big in Minnesota?

Oh yeah, always go heavy on the cilantro. You would be hard-pressed to add too much.

No comments yet.

RSS feed for comments on this post. TrackBack URI