The Hot Zone

Proof positive that Columbus, Ohio is the nexus of hot sauce creativity is the up-and-coming hot sauce entrepreneurs known as the Sauce Cartel. We’ve known of Gary and Max, the creative forces of the company, for a while and have rubbed shoulders with them at a few industry events over the past year or […]

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By: Joe & Linda on April 24, 2006- 5:34 am

Enchiladas are one of those quintessential Mexican foods that just made to have hot sauce and/or chile peppers added to it. In this article from St. Paul Pioneer Press, they agree with us and give a nice recipe that gives a base for your next home enchilada adventure. Who knew that enchiladas were so big in Minnesota?

enchilada-sauce.jpg

Oh yeah, always go heavy on the cilantro. You would be hard-pressed to add too much. ;)


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