By: Joe & Linda on April 19, 2006- 5:36 am
Betcha didn’t know that they can cook up spicy corn bread in them thar hills. Well, neither did we. Some enterprising young ladies from West Virginia have created some hot pepper butter and hot pepper relish that they use to give some schwerve to the Southwestern delicacy that is corn bread. You can see the recipe at:
Not sure what a “green chili shootout” is, but it does sound like something that we’d enjoy…even if it’s only to bring back several jars of good hot pepper relish. Yummy!
Popularity: 25% [?]
Related Posts:
» Key West Key Lime Salsa» Spicy Mustard Goodness from the Buckeye State
» Chili cookoffs, and why they’re cool
» ZestFest 2007
» Our weekend of non-spicy goodness
![[Valid RSS]](valid-rss.png "Validate my RSS feed")
The article fails to mention how much ‘trash talking’ she was doing before hand
She was bragging that someone from Indiana wasn’t likely to know what ‘hot’ was & told me should could probably handle anything I gave her. *That* is what prompted the exchange 
Comment fired by Jim Campbell (Mild to Wild) — March 31, 2006- 6:58 pm