Nando’s sauces are pretty tasty, so we give this new product the benefit of the doubt until we try it. If you grind it, isn’t it a spice rather than a sauce? If someone tries this, please let us know how it is…

Irvine, CA - Mar 28, 2006 (PRN): Nando’s is launching an award winning “BEST New Product 2006 - Fiery Foods Challenge” Peri-Peri Grinder into the hot sauce market.

Nando’s Inc. imports an exotic range of Peri-Peri chilli sauces, marinades, grilling and cooking sauces from the southern tip of Africa. Peri-Peri, which is a pepper that can only be found in southern Africa, has gained immense success in such markets as the United Kingdom, Australia, Middle East, Asia and South Africa and is becoming a new chilli niche in the US spice market.

With every twist of the 5.5” glass grinder, spice lovers can enjoy a freshly ground dry version of the Original Nando’s Peri-Peri sauce. Available in Lemon & Herb, Medium and Hot, the Peri-Peri Grinder is MSG and GMO free.

“This is the only grinder in the market that doesn’t revolve around pepper or salt but hot sauce,” explains Nando’s USA CEO Clive Rock. “The Nando’s Peri-Peri Grinder allows “hot sauce” to now be freshly ground and ex Peri-Peri enced at the table or while cooking.”

The Peri-Peri Grinder adds taste to salads, soups, vegetables, meats, fish, pizza, and especially chicken.

For a list of stores carrying Nando’s products or for any further information, please visit whttp://ww.nandosusa.com or call Clive Rock @ 949 722 0230 ext 4

For more information, contact:

Clive Rock
CEO
Nando’s Chickenland, Inc.
T:888-625-2657
F:949-722-0102
Email: clive@nandosusa.com
Website: http://www.nandosusa.com

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