The Hot Zone

Spicy snacks that are actually both good and spicy are hard to come by, but Kentucky’s own KP’s Specialty Pepper Products has a formula for products that have every chance at becoming hugely popular. Makers of some novel spicy nuts and a few hot sauces, we became acquainted with them at this past Jungle […]

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By: Joe & Linda on November 22, 2005- 9:40 pm

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Dave’s starting to get the hang of this whole reviewing thang. Here are some more ruminations from his mind….

As a follow-up to our taste of Kato’s Productions….

Katos’s Meaner Greener:

This sauce has good heat but not as overpowering as some Habeneros can be. The lime and cider vinegar flavor help cool it down and give it a very fresh finish. I could see this going great with fish or anything else you want some citrus heat.

Kato’s Island Sauce:

Man this sauce brought back some memories. My father used to make Curried chicken kabobs and this tastes damn close to that. Great flavor if you love curry….I do, the wife doesn’t……don’t eat if you are trying to get any….nevermind. Anyways, I created a cream based pasta sauce with sauted chicken and fettucine, added a little Island Sauce….life was good, all by my lonesome.

Here are some notes following our feature on Torchbearer Sauces….

Torchbearer Sauces
#1 Every Day Sauce
:

Think of a ground carrot sauce with a hint of spice. A fresh sauce that really can be paired with anything. I found that Cheeze It’s go great with this stuff, or anything else for that matter.

Torchbearer Sauces
#11 Sugar Fire

Joe said it best…..baby food with a kick. One of the most unique sauces I have tried yet. It’s just about the perfect dessert, if you like pumpkin pie with whipped cream. I think this would go great with fish or chicken…..in the meantime I will keep eating off a spoon.

Torchbearer Sauces Super Fancy #4, Tingly Sauce:

As the name suggests, it is tingly. Good heat that really sticks with you and a nice smoky finish. I don’t know if it’s the great marketing in the labels, or the uniqueness of the babyfood texture, but I do like this stuff. I’ve had this with plain old chips, in pasta, and on chicken. Every way I’ve tried it I like it.

Torchbearer Sauces Super Fancy #23, Fever Sauce:

A word of warning, do not each this stuff off a spoon like I just did. The fever sauce is causing me to sweat so bad I had to break out a towel. Despite the torture I love this stuff. It has a sweet initial taste from the shredded carrot base then the heat builds, and builds……………ok I just got back from a glass of milk. Another great one from torchbearer.


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