<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.3.2" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>
<channel>
	<title>Comments on: The Art of Chipotle</title>
	<link>http://www.thehotzoneonline.com/2005/07/17/the-art-of-chipotle/</link>
	<description>As hot as it gets!</description>
	<pubDate>Sat, 06 Sep 2008 17:07:24 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.2</generator>
		<item>
		<title>By: Terri</title>
		<link>http://www.thehotzoneonline.com/2005/07/17/the-art-of-chipotle/#comment-660279</link>
		<dc:creator>Terri</dc:creator>
		<pubDate>Fri, 30 May 2008 18:09:58 +0000</pubDate>
		<guid>http://www.thehotzoneonline.com/2005/07/17/the-art-of-chipotle/#comment-660279</guid>
		<description>I'm absolutely addicted to Smokey Red Sensation.  Found the chefs using this at our supermarket and was SOLD!  I make a sauce with Smokey Red Sensation and whipping cream.  It's fantastic on steak, pork chops, chicken....just about anything. LOVE IT!!!</description>
		<content:encoded><![CDATA[<p>I&#8217;m absolutely addicted to Smokey Red Sensation.  Found the chefs using this at our supermarket and was SOLD!  I make a sauce with Smokey Red Sensation and whipping cream.  It&#8217;s fantastic on steak, pork chops, chicken&#8230;.just about anything. LOVE IT!!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
