Comments on: Mild To Wild (R) http://www.thehotzoneonline.com/2005/06/12/mild-to-wild-r/ As hot as it gets! Sat, 22 Nov 2008 06:32:28 +0000 http://wordpress.org/?v=2.3.2 By: Joe http://www.thehotzoneonline.com/2005/06/12/mild-to-wild-r/#comment-33 Joe Fri, 17 Jun 2005 14:08:26 +0000 http://www.thehotzoneonline.com/2005/06/12/mild-to-wild-r/#comment-33 Tough questions? We ain't exactly the hot sauce world's version of Woodward & Bernstein, y'know. LOL! Seriously, we look to come up with interesting questions so that each Feature is unique and not formulaic. If you have some ideas on topics you'd like to know about from the companies we do product reviews on, send us an email. We're always open to suggestions...even from you!! ;) Tough questions? We ain’t exactly the hot sauce world’s version of Woodward & Bernstein, y’know. LOL! Seriously, we look to come up with interesting questions so that each Feature is unique and not formulaic. If you have some ideas on topics you’d like to know about from the companies we do product reviews on, send us an email. We’re always open to suggestions…even from you!! ;)

]]> By: Terry Bytes http://www.thehotzoneonline.com/2005/06/12/mild-to-wild-r/#comment-32 Terry Bytes Fri, 17 Jun 2005 13:52:59 +0000 http://www.thehotzoneonline.com/2005/06/12/mild-to-wild-r/#comment-32 Nice article! You let him off the hook though, not enough tough questions! :) Jim is probably one of the most generous people out there. Selfless in his products & peppers, he always seems to be willing to help anyone with any questions, tips & facts about hot sauce making or growing peppers. He also grows a LOT of peppers. You wouldn't believe how many hot sauces in the U.S. can trace their pepper content to his fields. Small world, huh? Nice article! You let him off the hook though, not enough tough questions! :)

Jim is probably one of the most generous people out there. Selfless in his products & peppers, he always seems to be willing to help anyone with any questions, tips & facts about hot sauce making or growing peppers.

He also grows a LOT of peppers. You wouldn’t believe how many hot sauces in the U.S. can trace their pepper content to his fields. Small world, huh?

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