Chile Pepper Magazine had a short featurette in the most recent issue about spicy pickles. The last experience in this regard came from a couple of habanero pickles lovingly fished out of a mondo big barrel from Jungle Jim’s International Market.

We don’t have many spiffy pictures, but these are the vendors who sell these yummy products:

Ozark Pickle Pantry

Rick’s Picks

Sechler’s Pickles

Tabasco Condiments

Better Than Hot pickles

Texas Sassy

Mel’s Hellish Relish

Frog Ranch Foods

Cherith Valley gardens

We’ve only had the pleasure of trying the Frog Ranch varieties, as they’ve been available locally, but we are looking forward to trying any of these others given the chance. Anyone else try them and want to share their experience?

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